Massaged kale, pate, and lots of fun: Whole Foods Cooking class, Dec. 8 & 9

What do massaged kale, nut milk, dolmas, pate and lots of laughter have in common? One of The Wellspring School’s Whole Foods Cooking classes! As part of our Wholistic Nutrition Program, students are required to take two whole foods cooking weekends, where they learn how to create menus, work with real foods to address various sensitivities and dietary requirements and build the tools needed to help future clients.

And did we mention fun and lots of food? The cooking classes are open to the public, space permitting. The next cooking class is coming up on Saturday and Sunday, December 8th & 9th, from 9:00-5:00 both days. The class is led by Tressa Yellig, owner and executive chef of Portland’s Salt, Fire and Time. December’s class will include lessons on fermentation, working with ingredients on hand, adding spice to dishes, menu planning and so much more!

For more information or to register for the class, click here. Below are some photos from our last Whole Foods Cooking class. We had a blast!

Currently enrolling for our Wholistic Nutrition Program, starting in January 2013!

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