Food in the Treatment of Disharmony

Rylen Feeney Dipl. CH & ABT (NCCAOM)
Saturday, October 3rd & Sunday, October 4th, 2010, 9:00AM – 5:00PM

This class reviews the principles of a preventive diet and then explores what it takes to create a remedial diet to treat according to Chinese Medicine patterns of disharmony. We will cover the four phases of life, the four seasons, the five elements, temperature, taste, channel/organ route, direction, therapeutic action, specific symptomatic actions, common clinical use, and contraindications of foods. This class is open to Acupuncturists, students and alumni of the Amma and Wholistic Nutrition Program. Eligible for 15 NCCAOM PDA’s Cost $275 LOC


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